Chestnut Shoup

Chestnut Shoup

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Holiday season has arrived when you start to smell roasted chestnuts in the air. This earthy and seasonal soup is the perfect way to whet the appetite of your guests and get the ready for the big feast ahead.

We serve this hot and we sprinkle over chopped chestnuts, parsley and grated queso de bola (or any sharp cheese). For any leftovers, refrigerate immediately.

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